Cook - Fresh, Scratch-Made Meals for Residents

Trilogy Health Services, LLC; Romeo (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly Pay

401(k) with company match

Paid PTO & Parental Leave

Tuition Assistance

Job summary

Trilogy Health Services in Romeo, MI, is seeking a Cook to prepare fresh meals for residents, following recipes and dietary guidelines while maintaining safety and sanitation standards. You will help deliver a positive dining experience and support the Food Service Manager with daily tasks.

You'll supervise kitchen staff when the manager is unavailable, set up service stations, and keep work areas clean. The role requires a High School Diploma or GED and 1–2 years of cooking experience; benefits

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking

Food preparation

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services in Romeo, MI, is seeking a Cook to prepare fresh meals for residents, following recipes and dietary guidelines while maintaining safety and sanitation standards. You will help deliver a positive dining experience and support the Food Service Manager with daily tasks.

You'll supervise kitchen staff when the manager is unavailable, set up service stations, and keep work areas clean. The role requires a High School Diploma or GED and 1–2 years of cooking experience; benefits