Cook / Food Service Manager

Maschio's Food Service; Montgomery Township (NJ); On-site; USD 42,000 - 60,000; Full time

Job summary

Maschio's Food Service Inc. is seeking a dependable Cook/ Food Service Manager to run the school food service program, ensuring breakfast and lunch meet menus and USDA/NSLP rules.

You will handle meal counts, records, ordering, inventory, and operate the POS system, while maintaining sanitation and following NJ requirements; the role involves communication with administration and delivering friendly service to students.

Qualifications

• Previous cooking or food-service experience required. School food service experience a plus.
• Quantity food preparation experience preferred.
• ServSafe certification preferred or willing to obtain.
• Basic computer/POS skills.

Responsibilities

• Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
• Prepare appropriate quantities and ensure meals are served on schedule.
• Maintain meal counts, production records, temperature logs, and other required paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized and sanitary kitchen.
• Follow all food-safety, HACCP, USDA, and New Jersey requirements.
• Communicate with school Administration and Management team.
• Provide a friendly, professional, and welcoming experience for students.

Skills

Dependable

Organized

Detail-oriented

Self-motivated

Multitasking

People-friendly

Education

ServSafe Certification

Tools

POS system

Basic computer literacy

Job description

Food service management company is looking for a dependable, organized, and self-motivated Cook/ Food Service Manager to operate the school food service program.

• Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
• Prepare appropriate quantities and ensure meals are served on schedule.
• Maintain meal counts, production records, temperature logs, and other required paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized and sanitary kitchen.
• Follow all food-safety, HACCP, USDA, and New Jersey requirements.
• Communicate with school Administration and Management team.
• Provide a friendly, professional, and welcoming experience for students.

Requirements:

• Dependable and reponsible.
• Comfortable working independentiy.
• Organized and detail-oreinted.
• Self-motivation and able to manage their time.
• A good planner and mulitasker.
• Calm, flexible, and able to solve problems.
• Friendly, patient, and comfortable working with students.
• Proud of the food and service they provide.

Qualificatons:

• Previous cooking or food-service experience required. School food service experience a plus.
• Quantity food preparation experience preferred.
• SerSafe® certification preferred or willing to obtain.
• Basic computer/ POS skills.