Cook, Food Service Clerk - Brandon

Kaizen Lab Inc.; Brandon (MS); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Job summary

Sullivan's Grocery in Brandon, MS is seeking a Cook, Food Service Clerk to prepare, cook and serve food in the store kitchen and cafeteria. You will take food orders and serve customers, and handle money using electronic scanners and cash registers.

The role requires flexible scheduling, full-time status, and the ability to work closely with the Deli Manager. Candidates must meet essential functions such as maintaining inventory, preparing meals, and providing friendly customer service.

Qualifications

• Accuracy - Ability to perform work accurately and thoroughly.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
• Decision Making - Ability to make critical decisions while following company procedures.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Organized - Possessing the trait of being organized or following a systematic method of performing a task.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Reliability - The trait of being dependable and trustworthy.
• Safety Awareness - Ability to identify and correct conditions that affect employee safety.
• Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.

Responsibilities

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Investigate and resolve complaints regarding food quality, service and accommodations.
• Maintain food and equipment inventories, and keep inventory records.
• Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
• Count money.

Skills

Accuracy

Communication

Customer service

Decision making

Ethical

Applied learning

Honesty/Integrity

Organized

Detail oriented

Reliability

Safety awareness

Initiative

Education

Less than high school education

Job description

Sullivan's Grocery

Cook, Food Service ÂClerk

Department: ÂStore

Job Status: Â Full Time

FLSA Status: Â Non-Exempt

Reports To: Â Deli Manager

Amount of Travel Required: ÂNone

Job Type: Â Regular

Positions Supervised: ÂNone

Work Schedule: Flexible Schedule

POSITION SUMMARY

Prepare, cook and serve food in a grocery store kitchen/cafeteria location. Take food orders and serve customers.

Receive and disburse money. Ue electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate Âchecks.

ESSENTIAL FUNCTIONS

Reasonable ÂAccommodations ÂStatement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals Âwith disabilities to perform the essential Âfunctions.

Essential ÂFunctions Statement(s)

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable Âmanner.
• Investigate and resolve complaints regarding food quality, service and  accommodations.
• Maintain food and equipment inventories, and keep inventory Ârecords.
• Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Test cooked food by tasting and smelling it to ensure palatability and flavor  conformity.
• Count money.

POSITION QUALIFICATIONS

Competency ÂStatement(s)

• Accuracy - Ability to perform work accurately and Âthoroughly.
• Communication, Oral - Ability to communicate effectively with others using the spoken  word.
• Customer Oriented -  ÂAbility to take care of the customers’ needs while following company procedures.
• Decision Making - Ability to make critical decisions while following company  procedures.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Organized - Possessing the trait of being organized or following a systematic method of performing a task.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Reliability - The trait of being dependable and Âtrustworthy.
• Safety Awareness - Ability to identify and correct conditions that affect employee  safety.
• Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.

SKILLS & ABILITIES

Education:Less than high school Âeducation

Experience:1 plus years of experience in Food preparation, cooking and  serving.

Computer Skills: Certifications &

Licenses:

Other Requirements:

PHYSICAL DEMANDS

• N (Not Applicable) Activity is not applicable to this position.
• O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
• F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
• C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)
• Stand - C
• Lift/Carry 10 lbs or less - C
• Walk - F
• Lift/Carry 11-20 lbs - C
• Sit - O
• Lift/Carry 21-50 lbs - F
• Manually Manipulate - F
• Lift/Carry 51-100 lbs - F
• Reach Outward - F
• Lift/Carry Over 100 lbs - O
• Reach Above Shoulder - F
• Climb Squat or Kneel - O
• Push/Pull - 12 lbs or less - C
• Bend O
• Lift/Carry 13-25 lbs - C
• Grasp - F
• Lift/Carry 26-40 lbs - F
• Speak - F
• Lift/Carry 41-100 lbs - O