Part-Time Cook, Food Service Clerk - Brandon

Sullivan's Marketplace Brandon; Brandon (MS); On-site; USD 12,000 - 17,000; Part time

Job summary

Sullivan's Grocery in Brandon, MS is looking for a Part-Time Cook and Food Service Clerk to prepare, cook, and serve food in our store kitchen, take orders, and handle cash transactions.

You will greet customers, monitor food quality, assist with inventory, and maintain cleanliness; flexibility in schedule is required.

Requirements include 1+ year experience in food preparation and serving, strong customer service, and reliable cash handling.

Qualifications

• 1+ years of experience in food preparation, cooking and serving.
• Strong customer service orientation and ability to handle inquiries.
• Attention to cleanliness and safety in food handling.

Responsibilities

• Greet and assist customers, answer questions and resolve complaints.
• Monitor preparation methods, portions, garnishes, and presentation for quality.
• Investigate and resolve food quality or service complaints.
• Maintain inventory and records of food and supplies.
• Perform cooking, clearing tables, and serving as needed.
• Test cooked food for palatability and flavor consistency.
• Count money and handle cash register transactions.

Skills

Food preparation

Cooking

Serving food

Cash handling

Customer service

Education

Less than high school

Tools

Cash registers

Electronic scanners

Credit/debit card processing

Job description

Sullivan's GroceryPart-Time Cook, Food Service ClerkDepartment: StoreJob Status: Part TimeFLSA Status: Non-ExemptReports To: Deli ManagerAmount of Travel Required: NoneJob Type: RegularPositions Supervised: NoneWork Schedule: Flexible SchedulePOSITION SUMMARYPrepare, cook and serve food in a grocery store kitchen/cafeteria location. Take food orders and serve customers.Receive and disburse money. Ue electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate checks.ESSENTIAL FUNCTIONSReasonable Accommodations StatementTo accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.Essential Functions Statement(s)•Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.•Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable manner.•Investigate and resolve complaints regarding food quality, service and accommodations.•Maintain food and equipment inventories, and keep inventory records.•Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.•Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.•Count money.POSITION QUALIFICATIONSCompetency Statement(s)•Accuracy - Ability to perform work accurately and thoroughly.•Communication, Oral - Ability to communicate effectively with others using the spoken word.•Customer Oriented - Ability to take care of the customers’ needs while following company procedures.•Decision Making - Ability to make critical decisions while following company procedures.•Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.•Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.•Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.•Organized - Possessing the trait of being organized or following a systematic method of performing a task.•Detail Oriented - Ability to pay attention to the minute details of a project or task.•Reliability - The trait of being dependable and trustworthy.•Safety Awareness - Ability to identify and correct conditions that affect employee safety.•Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.SKILLS & ABILITIESEducation:Less than high school educationExperience:1 plus years of experience in Food preparation, cooking and serving.Computer Skills: Certifications &Licenses:Other Requirements:PHYSICAL DEMANDSN (Not Applicable)Activity is not applicable to this position.O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)Physical DemandsStand - CLift/Carry 10 lbs or less - CWalk - FLift/Carry 11-20 lbs - CSit - OLift/Carry 21-50 lbs - FManually Manipulate - FLift/Carry 51-100 lbs - FReach Outward - FLift/Carry Over 100 lbs - OReach Above Shoulder - FClimb Squat or Kneel - OPush/Pull - 12 lbs or less - CBend OLift/Carry 13-25 lbs - CGrasp - F