Cook, Food Service Clerk - Brandon

Sullivan's Marketplace Brandon; Brandon (MS); On-site; USD 24,000 - 32,000; Full time

Job summary

Sullivan's Grocery in Brandon, MS is seeking a Cook, Food Service Clerk to prepare, cook and serve food in our store kitchen. You will take orders and assist customers, using electronic scanners and cash registers for transactions.

This is a full-time, non-exempt position reporting to the Deli Manager. Flexible schedule, strong focus on customer service and food quality are essential for success.

Qualifications

• Experience in food service or kitchen environments preferred.
• Ability to handle cash transactions and operate scanners or registers.
• Strong customer service orientation and teamwork.

Responsibilities

• Prepare, cook, and serve food in the grocery store kitchen/cafeteria.
• Take food orders and assist customers.
• Receive and disburse money using cash registers or scanners.
• Process debit/credit transactions and validate checks.
• Ensure food quality, portion control, and presentation.
• Count money and maintain accurate records.

Skills

Customer service

Food preparation

Cooking

Communication

Education

Less than high school education

Job description

Sullivan's Grocery

Cook, Food Service ÂClerk

Department: ÂStore

Job Status: Â Full Time

FLSA Status: Â Non-Exempt

Reports To: Â Deli Manager

Amount of Travel Required: ÂNone

Job Type: Â Regular

Positions Supervised: ÂNone

Work Schedule: Flexible Schedule

POSITION SUMMARY

Prepare, cook and serve food in a grocery store kitchen/cafeteria location. Take food orders and serve customers.

Receive and disburse money. Ue electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate Âchecks.

ESSENTIAL FUNCTIONS

Reasonable ÂAccommodations ÂStatement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals Âwith disabilities to perform the essential Âfunctions.

Essential ÂFunctions Statement(s)

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.


• Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable Âmanner.


• Investigate and resolve complaints regarding food quality, service and  accommodations.


• Maintain food and equipment inventories, and keep inventory Ârecords.


• Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.


• Test cooked food by tasting and smelling it to ensure palatability and flavor  conformity.


• Count money.

POSITION QUALIFICATIONS

Competency ÂStatement(s)

• Accuracy - Ability to perform work accurately and Âthoroughly.


• Communication, Oral - Ability to communicate effectively with others using the spoken  word.


• Customer Oriented - Ability to take care of the customers’ needs while following company procedures.


• Decision Making - Ability to make critical decisions while following company  procedures.


• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.


• Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.


• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.


• Organized - Possessing the trait of being organized or following a systematic method of performing a task.


• Detail Oriented - Ability to pay attention to the minute details of a project or task.


• Reliability - The trait of being dependable and Âtrustworthy.


• Safety Awareness - Ability to identify and correct conditions that affect employee  safety.


• Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.

SKILLS & ABILITIES

Education:Less than high school Âeducation

Experience:1 plus years of experience in Food preparation, cooking and  serving.

Computer Skills: Certifications &

Licenses:

Other Requirements:

PHYSICAL DEMANDS

N (Not Applicable)Activity is not applicable to this position.

O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)

• Stand - C


• Lift/Carry 10 lbs or Âless - C


• Walk - F


• Lift/Carry 11-20 lbs - C


• Sit - O


• Lift/Carry 21-50 lbs - F


• Manually Manipulate - F


• Lift/Carry Â51-100 lbs - F


• Reach Outward - F


• Lift/Carry Over 100 lbs - O


• Reach ÂAbove Shoulder - F


• Climb Squat or Kneel - OÂ


• Push/Pull Â- 12 lbs or Âless - C


• Bend O


• Lift/Carry 13-25 lbs - C


• Grasp - F


• Lift/Carry 26-40 lbs - F


• Speak - F


• Lift/Carry Â41-100 lbs - O