Cook - Food Service

Heritage Hall Healthcare & Rehab Centers; Blacksburg (VA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Prescription coverage

Life insurance

FSAs & HSAs

Live Health Online

Paid time off

Employee Assistance Program

401K

DailyPay

Job summary

Heritage Hall Healthcare & Rehab Centers is seeking a Cook for the Day Shift on a full-time basis. This role focuses on preparing nutritious, quantity meals to support residents’ healing and well-being, with a strong emphasis on accuracy and safety in a healthcare kitchen.

The position emphasizes following written instructions, safety with food service equipment, and timely meal preparation to meet residents’ needs at Heritage Hall facilities in Blacksburg, VA.

Qualifications

• One year of experience in quantity food preparation preferred.
• Ability to perform simple calculations.
• Understanding of written and verbal instructions.
• Knowledge of food service equipment operating procedures.
• Ability to operate food service equipment safely and properly.

Skills

Food preparation

Basic math

Reading & following instructions

Equipment safety

Job description

At Heritage Hall, we regard residents as cherished members of our extended family. We prioritize providing both residents and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating residents and families with the same level of care and compassion we would offer our own loved ones.If you are a Cook who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!Cook - Food Service Qualifications:One year of experience in quantity food preparation preferredAbility to perform simple calculationsAbility to understand written and verbal instructionsKnowledge of food service equipment operating proceduresAbility to operate food service equipment safely and properlyCook - Food Service Schedule & Full-Time Benefits:Day ShiftMedical, Dental, & VisionPrescription Drug CoverageLife InsuranceFlexible Spending Accounts & Health Savings AccountsVoluntary Long/Short-Term DisabilityLive Health OnlinePTOEmployee Assistance Program (EAP)401KDailyPay Available