Cook FT

Heritage Hall Healthcare & Rehab Center; Blacksburg (VA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

Prescription Drug Coverage

Life Insurance

Flexible Spending Accounts & Health

PTO

401K

DailyPay

EAP

Live Health Online

Long/Short-Term Disability

Job summary

Heritage Hall Healthcare & Rehab Center is hiring a full-time Cook to prepare nutritious meals for residents and support their healing and well-being. You will follow approved recipes, ensure food safety, and work day or evening shifts as part of a dedicated culinary team.

We offer medical, dental, vision coverage, life insurance, 401(k), flexible spending accounts, PTO, and other benefits to support staff wellbeing and financial security.

Qualifications

• One year of experience in quantity food preparation preferred.
• Ability to perform simple calculations.
• Ability to understand written and verbal instructions.
• Knowledge of food service equipment operating procedures.
• Ability to operate food service equipment safely and properly.

Responsibilities

• Prepare and serve meals for residents following recipes and dietary guidelines.
• Maintain cleanliness and safety of the kitchen and work area.
• Assist with inventory, stock, and food handling procedures.

Skills

Food preparation

Calculations

Written & verbal instructions

Equipment operation

Food safety

Job description

At Heritage Hall, we regard residents as cherished members of our extended family. We prioritize providing both residents and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating residents and families with the same level of care and compassion we would offer our own loved ones.If you are a Cook who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!Cook FT Qualifications:One year of experience in quantity food preparation preferredAbility to perform simple calculationsAbility to understand written and verbal instructionsKnowledge of food service equipment operating proceduresAbility to operate food service equipment safely and properlyCook FT Schedule & Full-Time Benefits:Day, evening shiftsMedical, Dental, & VisionPrescription Drug CoverageLife InsuranceFlexible Spending Accounts & Health Savings AccountsVoluntary Long/Short-Term DisabilityLive Health OnlinePTOEmployee Assistance Program (EAP)401KDailyPay Available