Cook

American Healthcare, LLC in; Blacksburg (VA); On-site; USD 20,000 - 27,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

Prescription Drug Coverage

Life Insurance

Flexible Spending Accounts &Health SAV

Voluntary Long/Short-Term Disability

Live Health Online

PTO

Employee Assistance Program (EAP)

401K

DailyPay Available

Job summary

Heritage Hall in Blacksburg, VA is hiring a Cook for the food service team. The role focuses on preparing healthy, nutritious meals to support residents’ healing and well-being. A Day Shift schedule and full-time benefits are included.

The position welcomes candidates with at least one year of quantity food preparation experience and emphasizes safe operation of food service equipment, ability to follow instructions, and basic calculations to ensure meal quality and cost efficiency.

Qualifications

• One year of experience in quantity food preparation preferred.
• Ability to perform simple calculations.
• Ability to understand written and verbal instructions.
• Knowledge of food service equipment operating procedures.
• Ability to operate food service equipment safely and properly.

Skills

Food prep

Calculations

Instructions comprehension

Equipment operation

Safety procedures

Job description

Job Details: Job Location: Blacksburg, VA 24060, Salary Range: $14.50 - $19.49 Hourly, At Heritage Hall, we regard residents as cherished members of our extended family. We prioritize providing both residents and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating residents and families with the same level of care and compassion we would offer our own loved ones.

If you are a Cookwho enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!

Cook - Food Service Qualifications:

• One year of experience in quantity food preparation preferred
• Ability to perform simple calculations
• Ability to understand written and verbal instructions
• Knowledge of food service equipment operating procedures
• Ability to operate food service equipment safely and properly

Cook - Food Service Schedule & Full-Time Benefits:

• Day Shift
• Medical, Dental, & Vision
• Prescription Drug Coverage
• Life Insurance
• Flexible Spending Accounts &Health Savings Accounts
• Voluntary Long/Short-Term Disability
• Live Health Online
• PTO
• Employee Assistance Program (EAP)
• 401K
• DailyPay Available