Cook

American Healthcare, LLC in; Lexington (VA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

Prescription Drug Coverage

Life Insurance

401K

DailyPay Available

PTO

EAP

Job summary

Heritage Hall Lexington is seeking a Cook to prepare healthy, nutritious meals for residents, ensuring meals meet dietary guidelines and quality standards.

The role requires a high school diploma or equivalent, 1 year of quantity food prep experience preferred, and the ability to follow written and verbal instructions. Afternoon shift available with comprehensive benefits and meal coverage.

Qualifications

• High school diploma or equivalent required.
• Ability to perform simple calculations and understand instructions.
• Ability to operate food service equipment safely and properly.

Responsibilities

• Prepare healthy, nutritious meals for residents.
• Follow written and verbal instructions and safety protocols.
• Support kitchen operations during the afternoon shift and ensure food safety.

Skills

Simple calculations

Reading and listening comprehension

Equipment safety

Education

High school diploma or equivalent

Tools

Food service equipment

Job description

Job Details: Job Location: Lexington, VA 24450, Salary Range: $15.00 - $20.16 Hourly, At Heritage Hall Lexington, we regard residents as cherished members of our extended family. We prioritize providing both residents and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating residents and families with the same level of care and compassion we would offer our own loved ones.

If you are a Cook who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being, then we want to hear from you!

Cook Qualifications

• High school diploma or equivalent
• One year of experience in quantity food preparation preferred
• Ability to perform simple calculations
• Ability to understand written and verbal instructions
• Ability to operate food service equipment safely and properly

Cook Schedule and Full-Time Benefits

• Afternoon Shift,12p-8p
• Medical, Dental, & Vision
• Prescription Drug Coverage
• Life Insurance
• Flexible Spending Accounts & Health Savings Accounts
• Voluntary Long/Short-Term Disability
• Live Health Online
• PTO
• Employee Assistance Program (EAP)
• 401K
• DailyPay Available