Cook - Float

St. Gabriel's Community; White Bear Lake (MN); On-site; USD 4,132,800 - 5,234,880; Full time

Job summary

Benedictine Living seeks a Float Cook to prepare hot and cold foods for patients, residents, visitors, and staff. The role involves leading Culinary Services Aides in daily activities and traveling to Benedictine communities within the region as needed.

The position emphasizes adherence to food safety guidelines, portion control, and dietary restrictions while supporting the Benedictine Mission and Core Values in daily operations.

Qualifications

• Quantity food production experience.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes Benedictine Mission and Core Values by bringing them into day-to-day activities.
• Performs other duties, tasks and/or projects as assigned.

Skills

Quantity food production

Food safety sanitation

Job description

Overview

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Qualifications

QUALIFICATIONS REQUIRED

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

Salary Range

$30.00/hr

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website atwww.benedictineliving.org.

Additional Information

Additional sites Float Cook will travel to: Humboldt (St. Paul), White Bear Lake, and Regina (Hastings)