Cook - Float

Benedictine; Minneapolis (MN); On-site; USD 35,817 - 48,216; Part time

Job summary

Benedictine is seeking a Cook - Float to prepare hot and cold items for patients, residents, visitors, and staff at multiple Benedictine communities in the Twin Cities region. You will also lead Culinary Services Aides and travel to assigned sites as needed.

The role requires versatility with shifts and days that vary, along with a focus on food safety and quality in a hospitality-driven environment. This casual, travel-enabled position supports Benedictine communities across the region.

Qualifications

• Quantity food production experience.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Skills

Food production

Food safety course

Job description

Cook - Float

Job Locations: USA-MN-Twin Cities

Campus Name: Benedictine Staffing

Category: Culinary Services

Position Type: Casual

Shift: Various

Specific Shift Times: Varies

Scheduled Days of the Week: Varies

Weekend Work Requirement: Varies

Salary Range: $30

Overview

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Qualifications

QUALIFICATIONS REQUIRED

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

Salary Range

$30

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information

Additional sites Float Cook will travel to: Madonna Tower, Madonna Meadows and Summit Byron