Cook - Float

Benedictine; Belleville (IL); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

PTO

Retirement plan

Medical insurance

Dental insurance

Vision insurance

Education assistance

Job summary

Benedictine is seeking a Culinary Services lead to prepare hot and cold food items for patients, residents, visitors, and staff. The role includes leading Culinary Services Aides, maintaining sanitation standards, and ensuring portions meet diet restrictions.

Some travel to Benedictine communities within the region is required. Qualifications include quantity food production experience and completion of a food safety sanitation course (or within the first 90 days).

Qualifications

• Experience in quantity food production.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Operate, clean, and sanitize foodservice equipment and work area.
• Prepare food following safety guidelines and standardized recipes.
• Serve food according to portion control guides and diet restrictions.
• Lead Culinary Services Aides in day-to-day operations and participate in culinary training.
• Travel to Benedictine communities within the assigned region as needed/required.

Skills

Food production

Culinary operations

Education

Food safety certification

Job description

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Qualifications Required

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

$30.00/hr

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.