Cook | Flexible Shifts, Training & Benefits

Sodexo; Towson (MD); On-site; USD 23,000 - 26,000; Full time

Job summary

Sodexo is seeking a Cook I in Towson, MD to prepare, portion, cook and present hot and cold items for meals and events, following culinary standards for quality and safety. In a fast-paced kitchen, you will ensure safe prep, maintain a clean workstation, and support teamwork and food-safety practices.

Requires HS diploma and 0–2 years in food service; shifts include mornings/afternoons with some weekends/holidays; pay range $17.00–$17.50 per hour; full-time or part-time opportunities and

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare food in accordance with current standards to ensure high-quality service.
• Follow recipes and product directions for preparing, cooking, and serving items.
• Estimate food requirements, check production, and requisition supplies and equipment.
• Significant walking or other mobility required.
• Ability to stand for extended periods and lift up to 50 pounds.

Skills

Food handling

Follow instructions

Kitchen equipment

Education

High School diploma / GED

Job description

Sodexo is seeking a Cook I in Towson, MD to prepare, portion, cook and present hot and cold items for meals and events, following culinary standards for quality and safety. In a fast-paced kitchen, you will ensure safe prep, maintain a clean workstation, and support teamwork and food-safety practices.

Requires HS diploma and 0–2 years in food service; shifts include mornings/afternoons with some weekends/holidays; pay range $17.00–$17.50 per hour; full-time or part-time opportunities and