Cook — Flexible Shifts & Growth in Campus Dining

Sodexo Group; West Virginia; Hybrid; USD 19,000 - 23,000; Full time

Benefits offered by this job

Flexible and supportive work env.

Benefits and training opportunities

Pay and shift meals

Job summary

Sodexo is seeking a Cook at West Virginia State University to accurately and efficiently prepare, portion, cook and present hot and cold menu items for all meals and events, adhering to Sodexo’s culinary standards for quality, presentation and safety.

You’ll work in a fast-paced kitchen with varying shifts and open availability; a high school diploma or GED and 0–2 years of related experience are typical requirements.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Written and verbal instructions

Food preparation knowledge

Kitchen equipment familiarity

Read recipes unsupervised

0-2 years experience

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook at West Virginia State University to accurately and efficiently prepare, portion, cook and present hot and cold menu items for all meals and events, adhering to Sodexo’s culinary standards for quality, presentation and safety.

You’ll work in a fast-paced kitchen with varying shifts and open availability; a high school diploma or GED and 0–2 years of related experience are typical requirements.