Cook - Flexible Shifts, Growth & Benefits

Sodexo; Misenheimer (NC); Sur place; USD 19 000 - 23 000; Plein temps

Avantages offerts par ce poste

Flexible & supportive work environment

Paid time off

Medical, dental, vision

Tuition reimbursement

401k

Shift meals & uniforms; safety shoes

Résumé du poste

Sodexo is hiring a Cook at PFEIFFER UNIVERSITY. You will prepare and present a variety of hot and cold items for all meals and events, following Sodexo culinary standards in a fast-paced kitchen.

Responsibilities include following recipes, planning production, and ensuring safety and sanitation while maintaining a clean workstation. The position offers full-time hours with varying shifts and interview-based details.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsabilités

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Stamina & mobility

Reading recipes

Teamwork in fast-paced environment

Formation

High School diploma or GED

Outils

Kitchen equipment familiarity

Description du poste

Sodexo is hiring a Cook at PFEIFFER UNIVERSITY. You will prepare and present a variety of hot and cold items for all meals and events, following Sodexo culinary standards in a fast-paced kitchen.

Responsibilities include following recipes, planning production, and ensuring safety and sanitation while maintaining a clean workstation. The position offers full-time hours with varying shifts and interview-based details.