Campus Dining Cook - Flexible Shifts & Perks

Sodexo; West Palm Beach (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible schedule

Career development opportunities

Comprehensive benefits package

Shift meals & uniforms

Job summary

Sodexo is seeking a Cook at Keiser University Flagship Campus to accurately prepare, portion, cook, and present a variety of hot and cold items for all meals and events. You will work in a fast-paced kitchen, maintaining safety, cleanliness, and high standards as part of a collaborative team.

Position requires basic kitchen skills, ability to follow recipes, and physical stamina for standing and lifting. Flexible shifts and full-time employment are available.

Qualifications

• Must be able to read and follow a recipe unsupervised.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Knowledge of basic operation of equipment and food-handling procedures preferred.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Reading recipes

Follow instructions

Food handling

Kitchen equipment

Safety standards

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook at Keiser University Flagship Campus to accurately prepare, portion, cook, and present a variety of hot and cold items for all meals and events. You will work in a fast-paced kitchen, maintaining safety, cleanliness, and high standards as part of a collaborative team.

Position requires basic kitchen skills, ability to follow recipes, and physical stamina for standing and lifting. Flexible shifts and full-time employment are available.