Senior Cook: Flexible Shifts, Career Growth

Sodexo; Evansville (IN); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is seeking a Senior Cook for University of Southern Indiana on-site, full-time. You’ll work varied shifts, prepare hot and cold items, follow recipes, and focus on customer service and food quality. You’ll join a team that values safety, efficiency, and a positive dining experience.

You bring 4+ years of related kitchen experience, ability to work across meals, and contribute to reducing food waste. The position offers competitive pay ($20.00-$23.00 per hour) and comprehensive benefits.

Qualifications

• Team-oriented, adaptable, reliable, and a promoter of a healthy/safe working environment.
• 4+ years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and special events
• Follow complex recipes and product directions
• Produce dishes using a full range of classical and contemporary cooking techniques
• May supervise production staff and assign tasks
• Attend shifts on time with regularity
• Other duties as needed per client requirements

Skills

Teamwork

Customer service

Food safety

Adaptability

Job description

Sodexo is seeking a Senior Cook for University of Southern Indiana on-site, full-time. You’ll work varied shifts, prepare hot and cold items, follow recipes, and focus on customer service and food quality. You’ll join a team that values safety, efficiency, and a positive dining experience.

You bring 4+ years of related kitchen experience, ability to work across meals, and contribute to reducing food waste. The position offers competitive pay ($20.00-$23.00 per hour) and comprehensive benefits.