Cook II – Nutritious Dishes, Flexible Schedule

Sodexo; Terre Town (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Shift meals

Uniforms provided

Parking

Tuition reimbursement

Job summary

Sodexo is hiring a Cook II at Indiana State University in IN, offering varying shifts and full-time employment. You’ll prepare nutritious dishes and focus on customer service. Responsibilities include reading recipes, preparing hot and cold items for meals and events, possibly operating a grill, and supporting daily operations.

Ideal candidates have 3–4 years in food service and a team-oriented mindset. The role includes benefits such as tuition reimbursement, health benefits, and shift meals;

Qualifications

• 3–4 years of related food service experience.
• Ability to read recipes and follow directions.
• Strong teamwork and customer-service mindset.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods.
• Assist with grill station and a la carte service.
• Support management in daily operations.

Skills

3–4 years exp

Team player

Customer service

Food safety

Job description

Sodexo is hiring a Cook II at Indiana State University in IN, offering varying shifts and full-time employment. You’ll prepare nutritious dishes and focus on customer service. Responsibilities include reading recipes, preparing hot and cold items for meals and events, possibly operating a grill, and supporting daily operations.

Ideal candidates have 3–4 years in food service and a team-oriented mindset. The role includes benefits such as tuition reimbursement, health benefits, and shift meals;