Cook - Flexible Schedule, Growth Path & Daily Pay

Perkins American Food Co.; Kansas City (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Education assistance

Family eligibility

Competitive pay

Health benefits

401(k) match

Flexible schedule

Meal discounts

Development pathway

Job summary

Perkins American Food Co. is seeking a Cook to prepare menu items in line with company standards. You will work under Kitchen Manager or Manager on Duty to deliver quality, guest-focused service.

Join a long-standing restaurant group with a history since 1958, offering competitive pay, daily pay options, comprehensive benefits, flexible scheduling, and opportunities for career growth through training and a development pathway.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Must be able to communicate clearly

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Job description

Perkins American Food Co. is seeking a Cook to prepare menu items in line with company standards. You will work under Kitchen Manager or Manager on Duty to deliver quality, guest-focused service.

Join a long-standing restaurant group with a history since 1958, offering competitive pay, daily pay options, comprehensive benefits, flexible scheduling, and opportunities for career growth through training and a development pathway.