Cook - Flexible Schedule, Daily Pay & Growth Path

Perkins American Food Co.; Alexandria (MN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Educational Assistance

Immediate family benefits

Competitive Pay with Service Award

Daily Pay

Health Benefits (Medical, Dental, Vis

401(k) retirement with company match

Flexible Schedule

Meal Discounts & All-you-can-eat PancB

Employee Discount Program

Development Pathway

College Credits hours

Job summary

Perkins American Food Co. in Minnesota is seeking a Cook to prepare menu items according to company policies, procedures, programs and performance standards while maximizing guest satisfaction.

Responsibilities include maintaining hygiene, operating and cleaning kitchen equipment, stocking stations, ensuring correct portioning, and monitoring temperatures to prevent foodborne illness. The role requires flexibility for irregular hours and teamwork with the Manager on Duty.

Qualifications

• Sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation and safety

Clear communication

Job description

Perkins American Food Co. in Minnesota is seeking a Cook to prepare menu items according to company policies, procedures, programs and performance standards while maximizing guest satisfaction.

Responsibilities include maintaining hygiene, operating and cleaning kitchen equipment, stocking stations, ensuring correct portioning, and monitoring temperatures to prevent foodborne illness. The role requires flexibility for irregular hours and teamwork with the Manager on Duty.