Cook - Flexible Schedule, Daily Pay, Growth Path

Perkins Restaurant & Bakery; Golden Valley (MN); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Educational assistance

Family eligibility

Competitive pay

Daily pay

Health benefits

401(k)

Flexible schedule

Pancakes & discounts

Employee discount program

Development pathway

College credits hours

Job summary

Perkins Restaurant & Bakery is seeking a Cook in Golden Valley, MN to prepare menu items per company standards and contribute to a clean, efficient kitchen. You will follow food safety guidelines, assist in maintaining line equipment, and ensure quality service during peak times.

Ideal candidates have basic sanitation and communication skills, and can work flexible hours in a high-pressure environment while delivering guest satisfaction.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed in a clean uniform and maintains personal hygiene.
• Maintains and cleans kitchen line equipment and storage areas.
• Stocks and rotates products on cooking line.
• Knows cooking stations, menu items and prep procedures for proper portioning and timing.
• Cooks and prepares menu items per guest requests following safety procedures.
• Monitors food temperatures to prevent foodborne illness.
• Identifies and corrects system issues to ensure guest satisfaction.
• Communicates with Manager on Duty and coworkers regarding deficiencies or safety problems.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins Restaurant & Bakery is seeking a Cook in Golden Valley, MN to prepare menu items per company standards and contribute to a clean, efficient kitchen. You will follow food safety guidelines, assist in maintaining line equipment, and ensure quality service during peak times.

Ideal candidates have basic sanitation and communication skills, and can work flexible hours in a high-pressure environment while delivering guest satisfaction.