Cook: Flexible Schedule, DailyPay & Full Benefits

Perkins American Food Co.; Albert Lea (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance with DeVry

Daily Pay

Health Benefits

401(k) with company match

Flexible Schedule

All you can eat pancakes + meal DIScnt

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Immediate Family Members eligible

Job summary

Perkins is hiring a Cook to prepare menu items per company standards and ensure guest satisfaction in a fast-paced kitchen. You will maintain cleanliness, stock stations, and assist with temperature control while following safety and sanitation rules.

You will be part of a team that values development, offers education assistance, and provides a clear growth pathway within a long‑standing restaurant family. Flexible scheduling supports work-life balance.

Qualifications

• Sanitation, safety and customer service basics taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins is hiring a Cook to prepare menu items per company standards and ensure guest satisfaction in a fast-paced kitchen. You will maintain cleanliness, stock stations, and assist with temperature control while following safety and sanitation rules.

You will be part of a team that values development, offers education assistance, and provides a clear growth pathway within a long‑standing restaurant family. Flexible scheduling supports work-life balance.