Cook — Flexible Schedule, Daily Pay & Growth

perkins-careers; Fargo (ND); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Parental leave

Training & development

Vision insurance

Wellness resources

Job summary

Perkins Restaurant & Bakery in Fargo, ND is seeking a Cook to prepare menu items per company standards while ensuring guest satisfaction and a clean, safe kitchen environment. You will follow policies, maintain hygiene, and operate cooking line equipment under supervision of the Kitchen Manager/Manager on Duty.

The role requires basic training in sanitation and safety, clear communication, and the ability to work irregular hours during peak times.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins Restaurant & Bakery in Fargo, ND is seeking a Cook to prepare menu items per company standards while ensuring guest satisfaction and a clean, safe kitchen environment. You will follow policies, maintain hygiene, and operate cooking line equipment under supervision of the Kitchen Manager/Manager on Duty.

The role requires basic training in sanitation and safety, clear communication, and the ability to work irregular hours during peak times.