Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Florence (KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) with company match

Discounted shift meals

Career advancement opportunities

Job summary

A well-known seafood restaurant chain in Florence, Kentucky, is seeking a Cook to support kitchen operations. Responsibilities include preparing and cooking food, maintaining cleanliness, and ensuring quality. Candidates should have culinary experience and the ability to handle physical demands. Join a team committed to growth and offering competitive benefits including weekly pay and flexible scheduling.

Qualifications

• Must meet the minimum age requirement and be authorized to work in the country.
• Ability to bend, reach, stoop, and lift up to 60 pounds safely.
• Ability to remain standing for an 8 - 12 hour shift.

Responsibilities

• Set up and stock prep and line stations.
• Clean, sanitize, and organize the kitchen area, equipment, and utensils.
• Prep, season, and cook food according to specifications.
• Inspect food preparation and serving areas for safe practices.
• Assist other cooks and kitchen positions during peak periods.

Skills

Culinary experience

Team player

Attention to detail

Multi-tasking ability

Job description

A well-known seafood restaurant chain in Florence, Kentucky, is seeking a Cook to support kitchen operations. Responsibilities include preparing and cooking food, maintaining cleanliness, and ensuring quality. Candidates should have culinary experience and the ability to handle physical demands. Join a team committed to growth and offering competitive benefits including weekly pay and flexible scheduling.