Cook - Flexible Hours, Daily Pay & Growth Path

Perkins Restaurant & Bakery; Alexandria (MN); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Educational assistance

Daily Pay

Health benefits

401(k) match

Flexible schedule

Meal discounts

Employee discounts

Development path

College credits hours

Family eligibility

Descripción de la vacante

Perkins Restaurant & Bakery in Minnesota is seeking a Cook to prepare menu items according to company policies, procedures, programs, and performance standards. You will help maximize guest satisfaction and maintain a clean, safe kitchen under the direction of the Kitchen Manager or Manager on Duty.

You must follow food safety and sanitation guidelines, operate and clean kitchen equipment, monitor temperatures, and communicate with supervisors about issues.

Formación

• Must be able to communicate clearly.
• Basic skills such as sanitation, safety, and customer service taught through in-house training.

Responsabilidades

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Conocimientos

sanitation

communication

Descripción del empleo

Perkins Restaurant & Bakery in Minnesota is seeking a Cook to prepare menu items according to company policies, procedures, programs, and performance standards. You will help maximize guest satisfaction and maintain a clean, safe kitchen under the direction of the Kitchen Manager or Manager on Duty.

You must follow food safety and sanitation guidelines, operate and clean kitchen equipment, monitor temperatures, and communicate with supervisors about issues.