Cook — Fast-Paced Kitchen, Growth & Benefits

Far West Services, LLC; Arvada (CO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

GDLP Restaurant Group is seeking a Cook to join our fast-paced kitchen team. You'll prepare fresh, high‑quality food that delivers the Wingstop experience our guests expect, working with a close-knit crew to keep orders moving accurately and on time.

You thrive under pressure, bring a positive attitude, and hold a Food Handler Certification. Restaurant or cooking experience is preferred, and reliability is essential in a busy environment.

Qualifications

• Positive attitude
• Team player
• Food Handler Certification
• Restaurant or cooking experience preferred
• Able to work in a fast-paced environment
• Reliable attendance
• Available to support business needs

Responsibilities

• Prepare food according to company recipes and standards
• Cook, sauce, and package orders accurately
• Ensure every order meets quality and presentation standards
• Read and prepare orders quickly and accurately
• Work with the Front of House team to deliver orders on time
• Keep the kitchen clean, organized, and stocked
• Follow all food safety and sanitation procedures including oil filtering
• Operate kitchen equipment safely
• Help minimize food waste while maintaining product quality
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters
• Support your team wherever needed
• Help create an exceptional guest experience with every order

Job description

GDLP Restaurant Group is seeking a Cook to join our fast-paced kitchen team. You'll prepare fresh, high‑quality food that delivers the Wingstop experience our guests expect, working with a close-knit crew to keep orders moving accurately and on time.

You thrive under pressure, bring a positive attitude, and hold a Food Handler Certification. Restaurant or cooking experience is preferred, and reliability is essential in a busy environment.