Cook: Fast-Paced Kitchen Specialist

churchs; Town of Texas (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Church's Chicken in Wisconsin is seeking a Restaurant Cook to prepare and cook chicken and other menu items according to the shift Manager's directions and Church's operating standards. You will maintain quality, safety, and efficiency during service and ensure products meet specifications.

The role requires standing, lifting, and moving typical kitchen duties; you'll work in a fast-paced environment, collaborate with team members, and adhere to sanitation guidelines to deliver consistent guest

Responsibilities

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.
• Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/proceduresof sanitation and safety.
• Verifies all necessary product and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Perform all other tasks as assigned by Manager in Charge of Shift.

Job description

Church's Chicken in Wisconsin is seeking a Restaurant Cook to prepare and cook chicken and other menu items according to the shift Manager's directions and Church's operating standards. You will maintain quality, safety, and efficiency during service and ensure products meet specifications.

The role requires standing, lifting, and moving typical kitchen duties; you'll work in a fast-paced environment, collaborate with team members, and adhere to sanitation guidelines to deliver consistent guest