Line Cook: Fast-Paced Kitchen, Prep to Plate

churchs; Town of Texas (WI); On-site; USD 18,000 - 25,000; Full time

Job summary

Church's Chicken in Wisconsin is seeking a cook to prepare and cook food according to the Manager in Charge and the Church’s Operating Standards Manual. You will set up batter tables, manage fryers, and ensure food quality and safety throughout each shift.

The role requires standing and moving for long periods, lifting up to 50 pounds, and following sanitation guidelines. Equal employment opportunity applies; employment decisions are made without regard to race, color, religion or any other

Qualifications

• Duties described in the job function: food preparation per Manager in Charge, batter setup and fry operations, adherence to safety standards.

Responsibilities

• Set up batter table and prepare batter mix.
• Ensure call sheets are posted and used.
• Report equipment malfunctions to the Manager in Charge.
• Color balance fryers and maintain shortening levels.
• Filter and clean fryers following safety guidelines.
• Prepare and cook food as directed by the Manager.

Job description

Church's Chicken in Wisconsin is seeking a cook to prepare and cook food according to the Manager in Charge and the Church’s Operating Standards Manual. You will set up batter tables, manage fryers, and ensure food quality and safety throughout each shift.

The role requires standing and moving for long periods, lifting up to 50 pounds, and following sanitation guidelines. Equal employment opportunity applies; employment decisions are made without regard to race, color, religion or any other