Cook - Fast-Paced Kitchen, Flexible Shifts & Benefits

Sodexo; Milwaukee (WI); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Benefits package

Shift meals

Job summary

Sodexo is seeking a Cook at Marquette University to prepare and present a variety of hot and cold dishes for all meals and events. You will follow Sodexo’s culinary standards, work quickly and safely in a busy kitchen, and maintain a clean workstation while delivering quality food and service.

The role emphasizes accuracy, teamwork, and adherence to food safety practices in a dynamic dining environment.

Qualifications

• High School diploma, GED or equivalent experience.
• 0–2 years of related work experience.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable standards and recipes.
• Follow basic recipes and directions for various food items.
• Taste products, estimate production requirements, and keep records for planning.
• Maintain a clean, organized workstation and comply with safety/sanitation standards.
• Attend shifts on time; perform other duties as needed.

Skills

Food preparation

Reading & following recipes

Kitchen equipment familiarity

Ability to follow instructions

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook at Marquette University to prepare and present a variety of hot and cold dishes for all meals and events. You will follow Sodexo’s culinary standards, work quickly and safely in a busy kitchen, and maintain a clean workstation while delivering quality food and service.

The role emphasizes accuracy, teamwork, and adherence to food safety practices in a dynamic dining environment.