Cook: Fast-Paced Kitchen, Career Growth & Paid Training

Far West Services, LLC; Orange (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

Paid Training

Free Shift Meal

Career Growth

Job summary

Far West Restaurants is hiring a Cook to prepare fresh, high-quality food in a fast-paced kitchen environment. You will work with a team to ensure orders are accurate, served hot, and presented well while maintaining strict food safety standards.

Qualified candidates will have a Food Handler Certification and prior cooking experience; reliability and teamwork are essential for daily operations and guest satisfaction.

Qualifications

• Must have Food Handler Certification.
• Restaurant or cooking experience preferred.
• Ability to work in a fast-paced kitchen and follow recipes.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with the Front of House team to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures including oil filtering.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks including hood filter cleaning.
• Support the team wherever needed.
• Help create an exceptional guest experience with every order.

Skills

Positive attitude

Team player

Food Handler Certification

Restaurant or cooking experience

Fast-paced environment

Reliable attendance

Availability to support business needs

Job description

Far West Restaurants is hiring a Cook to prepare fresh, high-quality food in a fast-paced kitchen environment. You will work with a team to ensure orders are accurate, served hot, and presented well while maintaining strict food safety standards.

Qualified candidates will have a Food Handler Certification and prior cooking experience; reliability and teamwork are essential for daily operations and guest satisfaction.