Cook - Fast-Paced Kitchen, Growth & Benefits

FWS

Paramount (CA)

On-site

USD 21,000 - 26,000

Full time

14 days+

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Benefits offered by this job

401(k) with Company Match
Paid Training
Free Shift Meal
Internal Promotion Opportunities

Job summary

Far West Restaurant Group in Paramount, CA, is seeking a Cook to prepare fresh, high-quality food and ensure orders leave the kitchen accurately and on time. You will work as part of a fast-paced kitchen team while following food safety standards.

Responsibilities include following recipes, reading orders quickly, coordinating with Front of House, and maintaining cleanliness. Training and growth opportunities are available within the Wingstop franchisee network.

Qualifications

  • Team player with a focus on collaboration and efficiency.
  • Experience in a restaurant or cooking role preferred.
  • Ability to thrive in a fast-paced kitchen environment.
  • Willingness to support business needs and shift coverage.

Responsibilities

  • Prepare food according to company recipes and standards.
  • Cook, sauce, and package orders accurately.
  • Ensure each order meets quality and presentation standards.
  • Read and prepare orders quickly and accurately.
  • Collaborate with Front of House to deliver orders on time.
  • Keep the kitchen clean, organized, and stocked.
  • Follow all food safety and sanitation procedures including oil filtering.
  • Help minimize food waste while maintaining product quality.
  • Assist with opening, closing, and daily cleaning tasks including hood filters.
  • Support your team wherever needed.
  • Help create an exceptional guest experience with every order.

Skills

Team player
Restaurant or cooking experience
Fast-paced environment
Availability to support business needs

Job description

Far West Restaurant Group in Paramount, CA, is seeking a Cook to prepare fresh, high-quality food and ensure orders leave the kitchen accurately and on time. You will work as part of a fast-paced kitchen team while following food safety standards.

Responsibilities include following recipes, reading orders quickly, coordinating with Front of House, and maintaining cleanliness. Training and growth opportunities are available within the Wingstop franchisee network.

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