Cook: Fast-Paced Kitchen with Growth Path

Far West Services, LLC; Downey (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

Far West Restaurant Group is hiring a Cook to prepare fresh, high-quality food and ensure orders leave the kitchen accurately and on time. You will work as part of a fast-paced team while following food safety standards and contributing to a great guest experience.

Ideal candidates have a positive attitude, team spirit, and reliable attendance, with food handling certification. Restaurant experience is preferred and flexibility to meet business needs is required.

Qualifications

• Must have Food Handler Certification.
• Restaurant or cooking experience preferred.
• Ability to work in a fast-paced environment.
• Positive attitude and strong teamwork.
• Reliable attendance and flexible to meet business needs.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure orders meet quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Collaborate with Front of House to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow food safety and sanitation procedures including oil filtering.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining quality.
• Assist with opening, closing, and daily cleaning tasks.

Skills

Positive attitude

Team player

Food Handler Certification

Restaurant experience

Fast-paced environment

Reliable attendance

Supportive mindset

Job description

Far West Restaurant Group is hiring a Cook to prepare fresh, high-quality food and ensure orders leave the kitchen accurately and on time. You will work as part of a fast-paced team while following food safety standards and contributing to a great guest experience.

Ideal candidates have a positive attitude, team spirit, and reliable attendance, with food handling certification. Restaurant experience is preferred and flexibility to meet business needs is required.