Cook: Fast-Paced Kitchen with Growth & Training

Wingstop - FWS; California; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

Far West Services is hiring a Cook to join a Wingstop franchise team. You will prepare fresh, high-quality food and work in a fast-paced kitchen with emphasis on safety and accuracy.

You will follow company recipes, maintain presentation standards, and collaborate with Front of House to deliver orders on time. Training and growth opportunities are available as you learn and develop cooking skills.

Qualifications

• You take pride in your work.
• You stay calm under pressure.
• You work well as part of a team.
• You pay attention to details.
• You move with a sense of urgency.
• You care about food quality and safety.
• You have a positive attitude and are willing to learn.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with the Front of House team to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures including oil filtering.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters.
• Support your team wherever needed.
• Help create an exceptional guest experience with every order.

Skills

Positive attitude

Team player

Fast-paced environment

Reliable attendance

Flexible hours

Education

Food Handler Certification

Job description

Far West Services is hiring a Cook to join a Wingstop franchise team. You will prepare fresh, high-quality food and work in a fast-paced kitchen with emphasis on safety and accuracy.

You will follow company recipes, maintain presentation standards, and collaborate with Front of House to deliver orders on time. Training and growth opportunities are available as you learn and develop cooking skills.