Cook II

Career Site Brand; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) matching

Medical benefits

PTO

EAP

Tuition reimbursement

Travel discounts

ClubGO program

Culture

Job summary

Holiday Inn Club Vacations in Kissimmee, FL is hiring a Cook to prepare, cook, and present quality food items for buffet and à la carte service in a fast-paced resort kitchen. You will follow established recipes, ensure safety and cleanliness, and collaborate with a team to deliver excellent guest experiences.

Requirements include a High School Diploma or GED (preferred) and at least 1 year of cooking experience; hospitality or high-volume kitchen background is a plus.

Qualifications

• High school diploma or GED preferred.
• Minimum of one year of professional cooking experience preferred.
• Experience in a high-volume restaurant, hotel, or resort kitchen is a plus.

Responsibilities

• Prepare and cook food items according to established recipes and presentation standards.
• Read orders and follow instructions for timely guest orders.
• Manage multiple cooking tasks while maintaining quality and consistency.
• Prepare buffet items and à la carte dishes within timelines.
• Maintain clean, stocked workstations and follow food safety regulations.

Skills

Follow recipes

Food safety knowledge

Time management

Team collaboration

Attention to detail

Fast-paced environment

Customer service

Education

High School Diploma or GED

Tools

Grills

Fryers

Ovens

Buffet stations

Job description

Orange Lake Resort
Kissimmee, FL 34747, USA

• Resort Operations
• Full-Time
• Requisition #: COOKI022480

Description

At Holiday Inn Club Vacations, we believe in strengthening families and creating unforgettable vacation experiences. We’re looking for individuals who bring courage, caring, and creativity to everything they do as we work toward becoming the most loved brand in family travel.

We are passionate about growing our people, memberships, resorts, and guest loyalty. Our team members play an important role in creating memorable experiences for our guests, and we’re looking for people who take pride in their work, enjoy being part of a team, and are committed to delivering exceptional service.

Do you take pride in preparing quality food, thrive in a fast-paced environment, and enjoy creating memorable dining experiences? If so, we’d love to have you join our team!

COMPANY BENEFITS

We believe in taking care of our team members and providing opportunities to grow both personally and professionally. Our benefits include:

• Matching 401(k)
• Comprehensive Medical, Dental, and Vision Benefits
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)
• Career Growth and Development Opportunities
• Tuition Reimbursement and Continuing Education Opportunities
• Travel Discounts and FREE Vacation Points through our ClubGO Program
• A Supportive and Engaging Company Culture

POSITION DESCRIPTION

The Cook is responsible for preparing, cooking, and presenting quality food items in accordance with established recipes, company standards, and food safety guidelines. This role supports daily kitchen operations by preparing buffet selections, à la carte dishes, and high-volume food products while maintaining quality, consistency, cleanliness, and efficiency.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Prepare and cook food items according to established recipes, specifications, and presentation standards.
• Read food orders and follow verbal or written instructions to ensure accurate and timely preparation of guest orders.
• Manage multiple food orders and cooking tasks simultaneously while maintaining quality and consistency.
• Prepare specialty menu items and buffet selections within established preparation and service timelines.
• Wash, cut, portion, and prepare ingredients to support daily kitchen operations.
• Maintain clean, organized, and properly stocked workstations throughout each shift.
• Follow all food safety, sanitation, and health regulations, including proper food handling, storage, and temperature control.
• Clean and sanitize food preparation surfaces, kitchen equipment, utensils, and surrounding work areas.
• Safely operate commercial kitchen equipment, including grills, fryers, griddles, ovens, and other large-volume cooking equipment.
• Coordinate food preparation and equipment usage with kitchen leadership to support daily menus and service demands.
• Work collaboratively with fellow team members to ensure smooth and efficient kitchen operations.
• Perform additional duties as assigned.

EDUCATION AND EXPERIENCE

• High School Diploma or GED equivalent preferred.
• Minimum of one year of professional cooking experience preferred, or an equivalent combination of education, training, and experience.
• Experience in a high-volume restaurant, hotel, or resort kitchen is a plus.

CERTIFICATIONS, LICENSES, AND REGISTRATIONS

• Food Handler Certification or applicable food safety certification preferred.
• Ability to obtain required food safety certifications in accordance with local regulations.

QUALIFICATIONS AND SKILLS

• Ability to follow recipes, established procedures, and food preparation guidelines.
• General knowledge of commercial kitchen equipment and proper operating procedures.
• Strong organizational skills and the ability to prioritize multiple tasks.
• Self-motivated with a positive attitude and strong initiative.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work collaboratively and communicate effectively with team members.
• Commitment to maintaining a clean, safe, and sanitary kitchen environment.
• Flexibility to work weekends, holidays, and varying shifts based on business needs.

Join Holiday Inn Club Vacations and be part of a team that brings families together through unforgettable vacation experiences!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.