Line Cook Pro: High-Volume Gourmet Kitchen

Omni Hotels & Resorts; Orlando (FL); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Omni Hotels & Resorts in Orlando, FL seeks a skilled line cook to join our high-volume kitchen team. You will prepare a variety of buffet and plated items, maintain sanitation, and ensure dishes meet Omni standards.

The role requires 3+ years in a fast-paced culinary environment, advanced knife skills, and the ability to multitask while delivering quality. Weekend and holiday schedules are common in upscale operations.

Qualifications

• Minimum 3 years experience in fast-paced culinary environment.
• Advanced knife skills.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills for recipes and measurements.
• Ability to multi-task in a fast paced environment.
• Culinary degree or formal training preferred.
• Must be able to utilize culinary tools and taste/smell.
• Able to maintain a 4-diamond level of service.
• Requires working knowledge of sanitation standards.

Responsabilités

• Maintain high food quality and sanitation per health guidelines.
• Set up station 15 minutes before service.
• Prepare items per standardized recipes; mix buffet and plated items.
• Inspect portions, weights, and counts before function.
• Cook fish, steaks, chicken and shellfish to specification.
• Follow storage procedures and health department standards.
• Maintain cooking times and temperatures; ensure consistency.
• Work cohesively with colleagues across departments.

Connaissances

Advanced knife skills

Fast-paced environment

Teamwork

Stress management

Multitasking

Attention to detail

Sanitation standards

Formation

Culinary degree or formal training (preferred)

Description du poste

Omni Hotels & Resorts in Orlando, FL seeks a skilled line cook to join our high-volume kitchen team. You will prepare a variety of buffet and plated items, maintain sanitation, and ensure dishes meet Omni standards.

The role requires 3+ years in a fast-paced culinary environment, advanced knife skills, and the ability to multitask while delivering quality. Weekend and holiday schedules are common in upscale operations.