Cook - Evening Part Time

Jason's Deli; Kansas City (KS); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Tips

Free food

Flexible schedule

Paid Time Off & Holidays

Tuition reimbursement

Free uniforms

Medical, Dental, Vision for FT

Advancement opportunities through our

Job summary

Jason's Deli in Kansas City is seeking a Back of the House Line Employee for evening, part-time shifts. You will perform various prep and set-up duties across the kitchen, including sandwich assembly, line prep, and bussing duties as needed.

The role emphasizes reliability, ability to stand for up to six hours, and clear communication. High school diploma or GED preferred; six months of work experience a plus. Benefits include free food, flexible schedule, tips, and opportunities for advancement.

Qualifications

• Must be able to learn basic job routines and communicate effectively.
• Prior work experience is a plus; six months preferred.
• High school diploma or GED preferred.

Responsibilities

• Assist with back-of-house prep and set-up across multiple stations (vegetables, fruits, salad bar, bread, meat).
• Perform shift duties including sandwich making, expeditor tasks, and food runner support.
• Help maintain cleanliness and comply with health and safety standards.

Skills

Effective communication

Learn basic routines

Education

High school diploma or GED

Job description

Salary: $15 an hour to start - Part Time evening hours

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications

Education

It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience

Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills

Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards

Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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