Cook – Evening Part Time

Jason's Deli; United States; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Tips-free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical Dental Vision for Full Time

Advancement Opportunities through our

Job summary

Jason's Deli is seeking a Back of the House Line Employee for part-time evening shifts in the United States. The role covers multiple setup positions in a fast-paced kitchen, from prep to line setup, with opportunities for advancement.

Qualifications include a HS diploma or GED, at least six months of work experience, and the ability to learn routines and communicate effectively. Benefits include tuition reimbursement, paid time off, uniforms, and health coverage for full-time staff.

Qualifications

• Education: high school diploma or GED preferred or equivalent.
• Experience: at least 6 months work experience preferred.
• Skills: ability to learn basic job routines and communicate effectively.
• Health: must comply with health regulations and dress code policies.
• Physical: ability to stand for up to 6 hours, lift up to 30 pounds.

Responsibilities

• Back-of-house roles across multiple setup positions and shifts.
• Maintain speed and accuracy in a fast-paced kitchen environment.

Skills

Learn basic routines

Effective communication

Education

HS diploma or GED

Job description

Compensation & Benefits

Salary 15 an hour to start Part Time evening hours

• TIPSFREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical Dental Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary

The Back of the House Line Employee performs in the following job set up positions vegetable prep fruit prep salad bar set up front line set up back line set up meat slicer catering prep bread prep recipe person project person and busdish set up The Back of the House Line Employee performs in the following job positions during the shift sandwich maker swing chip & pickle expeditor end person drink person back line maker to go expeditor salad bar re stocker food runner bus person dishwasher

Job Qualifications

• Education It is preferred the applicant be enrolled in high school or a certified GED program or have their high school diploma or GED
• Experience Unless currently attending high school college or a technical or vocation school qualified applicants preferred to have at least six months work experience
• Skills Qualified applicants must be able to learn basic job routines and must be able to communicate effectively
• Health An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant An Applicant must comply with the applicable city Department of Health regulations as well as Jasons Delis dress code policies
• Physical Standards Ability to stand and exert mobility in a fast pace environment for up to six 6 hours in length; frequent reaching bending squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones cash registers calculators knives meat slicers buffalo choppers the robocoupe drills mixers can openers scales and dishwashing machines
• We value and appreciate diversity
• EOE