Cook

Jason; Amarillo (TX); Presencial; USD 12.000 - 18.000; Jornada completa

Descripción de la vacante

Jason’s Deli in Amarillo, TX is seeking a Back of the House Line Employee for full-time shifts. The role covers a range of prep and set-up tasks from vegetable prep to bus/dish setup, and includes on-shift duties such as sandwich making and expediting.

Candidates should be enrolled in high school or have a diploma/GED, with six months of work experience preferred. The position emphasizes learning basic routines, effective communication, and compliance with health and dress code policies.

Formación

• Preference for applicants enrolled in high school or who have a GED or diploma.
• Six months of work experience preferred unless currently in high school, college, or a vocational program.
• Ability to learn basic job routines and communicate effectively.
• Health considerations require compliance with health regulations and company dress code policies.

Responsabilidades

• Perform in multiple back-of-house setup positions (vegetable prep, fruit prep, salad bar setup, front line setup, back line setup, meat slicer, catering prep, bread prep, recipe person, project person, bus/dish setup).
• During shifts, operate as sandwich maker, expeditor, end person, drink person, back line maker, to-go expeditor, salad bar stocker, food runner, bus person, and dishwasher.
• Maintain safety and sanitation throughout the shift and assist team as needed.

Conocimientos

Learn routines

Communication

Educación

High school diploma or GED

Descripción del empleo

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher .

Job Qualifications:

Education : It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience : Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies .

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.