Prep/Production- Kitchen Weekends

Jason's Deli; United States; On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off & holidays

Tuition reimbursement

Free uniforms

Medical, dental, vision for full-time

Career advancement opportunities

No tips (tips-free)

Job summary

Jason's Deli is seeking Back of House employees to support multiple line positions, including vegetable and fruit prep, salad bar setup, and front/back line tasks. You will work in a fast-paced setting, ensuring food safety and line readiness across stations.

Applicants should have HS diploma or GED and can show willingness to learn routines, communicate effectively, and work flexible schedules. Full-time benefits include medical, dental, vision and advancement opportunities.

Qualifications

• Preferred to be enrolled in high school or have a HS diploma or GED.
• At least six months of work experience preferred.
• Able to learn basic routines and communicate effectively.
• Health policy requires compliance with DoH regulations and company dress code.

Responsibilities

• Prepare vegetables, fruit, salads, and front/back line setup.
• Operate meat slicer, bread prep, catering prep, and related shift tasks.
• Assist with dishwashing, food runner duties and overall station readiness.

Skills

Communication skills

Ability to learn routines

Education

High school diploma or GED

Job description

Salaries, Benefits and Working Conditions

• Salary 13 16 per hour to start
• TIPSFREE FoodFlexible SchedulePaid Time Off & HolidaysTuition ReimbursementFree UniformsMedical Dental Vision for Full Time EmployeesAdvancement Opportunities through our Career Path Program

Position Summary

The Back of the House Line Employee performs in the following job set up positions vegetable prep fruit prep salad bar set up front line set up back line set up meat slicer catering prep bread prep recipe person project person and busdish set up The Back of the House Line Employee performs in the following job positions during the shift sandwich maker swing chip & pickle expeditor end person drink person back line maker to go expeditor salad bar re stocker food runner bus person dishwasher

Job Qualifications

• Education It is preferred the applicant be enrolled in high school or a certified GED program or have their high school diploma or GED
• Experience Unless currently attending high school college or a technical or vocation school qualified applicants preferred to have at least six months work experience
• Skills Qualified applicants must be able to learn basic job routines and must be able to communicate effectively
• Health An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant An Applicant must comply with the applicable city Department of Health regulations as well as Jasons Delis dress code policies

Physical Standards

Ability to stand and exert mobility in a fast pace environment for up to six 6 hours in length; frequent reaching bending squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones cash registers calculators knives meat slicers buffalo choppers the robocoupe drills mixers can openers scales and dishwashing machines

We value and appreciate diversity EOE