Bus/Dishwasher

Jason's Deli; Colorado; On-site; USD 18,000 - 22,000; Part time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off

Tuition Reimbursement

Uniforms

Medical/Dental/Vision for Full Time Em

Career Advancement

Job summary

Jason’s Deli in Colorado is hiring a Bus Person and Dishwashing role. The position sets up the restaurant for lunch and dinner, clears tables, wipes tables and chairs, and sweeps the floor.

Responsibilities include operating a dishwashing machine for dishes, pots and utensils; preferred HS diploma or GED; six months experience preferred; must communicate effectively and follow health regulations.

Qualifications

• Education: High school diploma or GED preferred.
• Experience: Six months work experience preferred if not in school.
• Skills: Ability to learn basic job routines and communicate effectively.

Responsibilities

• Set up restaurant for lunch/dinner service.
• Clear tables, wipe surfaces, and sweep floors during shifts.
• Wash dishes, pots, pans, and utensils using a dishwasher.

Skills

Communication

Learn routines

Education

High school diploma or GED

Job description

Salary: $13 - $16 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary

The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner. During the shift the bus person clears tables off and wipes the tables and chairs down, and sweeps the floor. The dish person uses a dish washing machine to wash the dishes as well as pots, pans, and other utensils used by the employees and customers.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience : Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We appreciate and value diversity. EOE