Cook – Employee Dining Room (Buffet & Mass-Prep)

MGM Resorts International; Biloxi (MS); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel, food & beverage, retail, and娱乐/

Job summary

Beau Rivage, a MGM Resorts International property in Biloxi, Mississippi, is seeking a Cook for the Employee Dining Room to prepare rotating buffet selections and support the team behind the scenes. You will follow set recipes and standards, stock and clean back-of-house areas, and uphold food safety practices to keep employees energized and satisfied.

The ideal candidate is at least 18 years old with 1+ year mass production cooking experience, enjoys teamwork, and is ready to join the show with

Qualifications

• Meets the minimum age requirement of 18+ years of age
• Preferably has 1+ years of experience in mass production cooking

Responsibilities

• Show culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

Skills

Culinary skills

Team player

Job description

Beau Rivage, a MGM Resorts International property in Biloxi, Mississippi, is seeking a Cook for the Employee Dining Room to prepare rotating buffet selections and support the team behind the scenes. You will follow set recipes and standards, stock and clean back-of-house areas, and uphold food safety practices to keep employees energized and satisfied.

The ideal candidate is at least 18 years old with 1+ year mass production cooking experience, enjoys teamwork, and is ready to join the show with