Cook Main Kitchen - Beau Rivage

MGM Resorts International; Biloxi (MS); Sur place; USD 14 000 - 26 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Hotel, F&B, retail and entertainment ×

Free meals on the clock

Health & compensation protection

Professional and personal development

Volunteer opportunities in the local/h

Résumé du poste

The MGM Resorts International Beau Rivage property is seeking a Cook for the Main Kitchen. You will prepare a wide variety of dishes across multiple outlets, following established recipes and standards, while helping maintain stock, sanitation, and safety throughout the back-of-house areas.

The ideal candidate should be 18+ years old with 1+ year experience in a high-volume kitchen. This full-time role offers a starting hourly rate of $16.56 and opportunities for growth, development, and

Qualifications

• Meets minimum age of 18+ years old.
• Preferably has 1+ years of experience in a high-volume or mass production kitchen.

Responsabilités

• Craft a wide variety of menu items following set recipes and standards.
• Maintain stock, cleanliness, and sanitation of back-of-house areas.
• Follow proper food handling procedures to ensure guest safety.
• Assist kitchen leadership and staff in execution of service.

Connaissances

Culinary skills

Food safety

Team player

High-volume cooking

Description du poste

Cook Main Kitchen - Beau Rivage### Cook Main Kitchen - Beau RivageApply: Property - Beau Rivage: Full time: Posted Today: 280217Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:** As a ***Cook***in the Main Kitchen, you will bring your culinary talent to life by preparing a wide variety of dishes that serve multiple outlets across the property. With your skill, creativity, and attention to detail, you will deliver bold flavors and memorable meals that leave a lasting impression—creating dining experiences our guests will savor long after their visit. **THE SCHEDULE:*** Full Time | 40 hours* *Must be open and flexible to work varied shifts, including weekends and holidays***THE STARTING RATE:** $16.56 an hour **THE DAY-TO-DAY:*** Show your culinary passion by crafting various menu items while following set recipes and standards.* Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.* Ensure guest safety by following proper food handling procedures.* Assist kitchen leadership and staff in execution of service**THE IDEAL CANDIDATE:*** Meets the minimum age requirements of 18+ years old* Preferably has 1+ years of experience in a high-volume or mass production kitchen**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.* Free meals on the clock in our employee dining room* Health & compensation protection benefits* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Are you ready to **JOIN THE SHOW**? Apply today!