Cook & Dietary Aide (PRN) - Nutritious Resident Meals

Advanced Health Care of Salem; Salem (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

Advanced Health Care of Salem in Salem, VA seeks a Cook/Dietary Aide to prepare and serve meals for residents in a skilled nursing facility, supporting kitchen operations and ensuring food safety compliance.

Responsibilities include cooking to dietary plans, setting up dining areas, assisting residents during meals, and maintaining inventory and cleanliness. This PRN role offers weekday, weekend and on-call scheduling.

Qualifications

• High school diploma or equivalent.
• Active Food Handlers Permit required.
• Knowledge of food safety and sanitation regulations.
• Ability to follow recipes and dietary guidelines accurately.
• Strong communication and interpersonal skills.
• Physical ability to stand for extended periods, lift, bend, and carry supplies as needed.
• Compassionate and patient demeanor.
• Willingness to train in dietary experience.

Responsibilities

• Prepare and cook meals according to planned menus and resident dietary restrictions.
• Ensure food is prepared and served at proper temperatures.
• Monitor food quality, taste, and presentation.
• Follow HACCP and sanitation regulations.
• Manage inventory and report needs to supervisor.
• Operate kitchen equipment safely and efficiently.
• Set up and serve meals in dining room or resident rooms.
• Assist residents during meals.
• Clear tables and transport dishes to dishwashing area.
• Wash dishes and sanitize kitchen surfaces.
• Stock items and assist with deliveries.
• Record food temperatures and report resident feedback.

Skills

Meal prep

Food safety

Teamwork

Communication

Adaptability

Sanitation

Inventory mgmt

Temperature control

Education

High school diploma or equivalent

Job description

Advanced Health Care of Salem in Salem, VA seeks a Cook/Dietary Aide to prepare and serve meals for residents in a skilled nursing facility, supporting kitchen operations and ensuring food safety compliance.

Responsibilities include cooking to dietary plans, setting up dining areas, assisting residents during meals, and maintaining inventory and cleanliness. This PRN role offers weekday, weekend and on-call scheduling.