PRN Cook/Dietary Aid

Advanced Health Care of Salem; Salem (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

Advanced Health Care of Salem in Salem, VA seeks a Cook/Dietary Aide to prepare and serve meals for residents in a skilled nursing facility, supporting kitchen operations and ensuring food safety compliance.

Responsibilities include cooking to dietary plans, setting up dining areas, assisting residents during meals, and maintaining inventory and cleanliness. This PRN role offers weekday, weekend and on-call scheduling.

Qualifications

• High school diploma or equivalent.
• Active Food Handlers Permit required.
• Knowledge of food safety and sanitation regulations.
• Ability to follow recipes and dietary guidelines accurately.
• Strong communication and interpersonal skills.
• Physical ability to stand for extended periods, lift, bend, and carry supplies as needed.
• Compassionate and patient demeanor.
• Willingness to train in dietary experience.

Responsibilities

• Prepare and cook meals according to planned menus and resident dietary restrictions.
• Ensure food is prepared and served at proper temperatures.
• Monitor food quality, taste, and presentation.
• Follow HACCP and sanitation regulations.
• Manage inventory and report needs to supervisor.
• Operate kitchen equipment safely and efficiently.
• Set up and serve meals in dining room or resident rooms.
• Assist residents during meals.
• Clear tables and transport dishes to dishwashing area.
• Wash dishes and sanitize kitchen surfaces.
• Stock items and assist with deliveries.
• Record food temperatures and report resident feedback.

Skills

Meal prep

Food safety

Teamwork

Communication

Adaptability

Sanitation

Inventory mgmt

Temperature control

Education

High school diploma or equivalent

Job description

Description

The Cook/Dietary Aide is responsible for preparing and serving nutritious and appetizing meals to residents in a skilled nursing facility, adhering to all sanitation, safety, and dietary guidelines. This role also assists with various kitchen duties, including food preparation, cleaning, and stocking, ensuring a positive dining experience for residents.

Schedule:

PRN, Weekdays, Weekends, On-Call

Responsibilities:

Cooking Duties

• Prepare and cook meals according to planned menus, recipes, and resident dietary restrictions (e.g., pureed, low sodium, diabetic).
• Ensure food is prepared and served at appropriate temperatures.
• Monitor food quality, taste, and presentation.
• Adhere to all food safety and sanitation regulations (e.g., HACCP, local health codes).
• Manage inventory of food and supplies, reporting needs to the supervisor.
• Operate and maintain kitchen equipment safely and efficiently.

Dietary Aide Duties

• Assist in setting up and serving meals in the dining room or to resident rooms.
• Provide assistance to residents during meal times as needed.
• Clear tables and transport dishes to the dishwashing area.
• Wash dishes, pots, pans, and utensils.
• Clean and sanitize kitchen surfaces, equipment, and dining areas.
• Stock food items, supplies, and condiments.
• Assist with receiving and storing deliveries.
• Record food temperatures and other pertinent data as required.
• Communicate resident feedback regarding meals to the dietary supervisor.

Requirements

Qualifications:

• High school diploma or equivalent.
• Previous experience as a cook or dietary aide, preferably in a healthcare or long-term care setting preferred.
• Active Food Handlers Permit required.
• Knowledge of food safety and sanitation regulations.
• Ability to follow recipes and dietary guidelines accurately.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Physical ability to stand for extended periods, lift, bend, and carry supplies as needed.
• Compassionate and patient demeanor.
• Prefer previous dietary experience in medical setting but willing and able to to train

Working Conditions

• Exposure to hot and cold temperatures, as well as various food allergens.
• Requires standing, walking, bending, lifting (up to 50 lbs), and pushing/pulling carts.
• Adherence to strict hygiene and safety protocols is mandatory.

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