Cook & Dietary Aide

Manderley Health; Osgood (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

A skilled nursing facility in Osgood, IN is looking for a Cook/Dietary Aide. This hybrid role involves preparing nutritious meals and assisting with meal service, ensuring a caring environment for residents. Ideal candidates will have a passion for food service, culinary skills, and the ability to work as part of a team.

Benefits

DailyPay - Access your earnings as they accrue

Medical, Dental, Vision & Prescription Plans

Telemedicine Program

401(k) Retirement Savings Plan

Education Assistance up to $5,250/year

Employee Assistance Program (EAP)

Qualifications

• Ability to follow instructions and work in a team environment.
• Prior food service or healthcare dietary experience preferred.

Responsibilities

• Prepare and cook meals according to planned menus.
• Assist with meal service and tray delivery.
• Maintain cleanliness and sanitation of kitchen equipment.

Skills

Teamwork

Food Safety

Meal Preparation

Education

High School Diploma or GED

Job description

Now Hiring: Hybrid Cook / Dietary Aide
Manderley Health Center | Osgood, IN | Skilled Nursing Facility
Pay Rate: $15/hour
Schedule: Full-Time Preferred (Part-Time Considered), 6a-6p

Are you passionate about food service and helping others? Manderley Health Center is seeking a versatile Cook / Dietary Aide to support both kitchen preparation and resident meal service in our skilled nursing facility. This hybrid role is perfect for someone who enjoys variety in their workday and takes pride in delivering nutritious, well-prepared meals in a caring environment.

Responsibilities Include:

As a Cook:

• Prepare and cook meals in accordance with planned menus and diet orders

• Follow standard recipes and portion control procedures

• Operate kitchen equipment safely and efficiently

• Maintain cleanliness and sanitation of work areas, equipment, and utensils

• Coordinate meal production and serving times

As a Dietary Aide:

• Assist with meal service and tray delivery

• Help plate and serve meals in a timely and attractive manner

• Clean worktables, kitchen surfaces, carts, and dining areas

• Support the cook with prep work and special requests

• Return dirty dishes to the dishwashing area and ensure sanitation standards are met

Requirements:

• High School diploma or GED preferred

• Must be at least 18 years old

• Prior food service or healthcare dietary experience preferred

• Culinary school a plus but not required

• Ability to follow instructions and work in a team environment

Employee Benefits:

• DailyPay – Access your earnings as they accrue

• Medical, Dental, Vision & Prescription Plans

• Telemedicine Program

• 401(k) Retirement Savings Plan

• Flexible Spending Accounts / Health Savings Account

• Company-Paid Life Insurance

• Voluntary Life & Short-Term Disability

• Planned Time Off (Vacation, Sick, and Personal)

• Education Assistance:

  • Up to $5,250/year for tuition or

  • Up to $2,625/year for non-federal student loan repayment

• Employee Assistance Program (EAP)

• Commuter Benefits

Benefits and incentives are based on employment classification, state regulations, and length of service.