Dietary Manager

Amazon Jobs; Scottsburg (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading healthcare facility is seeking a Full Time Dietary Manager to oversee daily dietary operations. This role involves coordinating dietary activities, developing nutritional plans, and ensuring residents receive quality nutritional services. Benefits including daily pay, group health insurance, 401K, and paid vacation are offered.

Benefits

Excellent Pay

Paid Vacation Time-Cash Out Option

Paid Sick Time

Attendance Bonus

Group Health Insurance

Dental and Vision Insurance

Life Insurance Plans

Disability Plans

401K

Qualifications

• Must have knowledge of dietary principles and practices.
• Experience in a dietary management role required.
• Strong leadership and team coordination skills.

Responsibilities

• Coordinate dietary services with related departments.
• Assess and develop dietary care plans for residents.
• Ensure compliance with nutritional guidelines and standards.

Skills

Coordination

Dietary Needs Assessment

Interpersonal Skills

Education

Degree in Nutrition or related field

Job description

We are looking for a Full Time Dietary Manager to join our Team!

** Offering Daily Pay**

A comprehensive benefit package includes:

• Excellent Pay
• Paid Vacation Time-Cash Out Option
• Paid Sick Time
• Attendance Bonus
• Group Health Insurance
• Dental and Vision Insurance
• Life insurance plans
• Disability plans
• 401K

POSITION SUMMARY:

The primary purpose of your job position is developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility. You will ensure that quality nutritional services are provided daily and that the dietary department is maintained in a clean, safe, and sanitary manner.

ESSENTIAL JOB FUNCTIONS:

1. Role Responsibilities – Job Knowledge/Duties:
2. Coordinate dietary services and activities with other related departments (e.g., Nursing, Housekeeping, Social Services).
3. Assist in developing and implementing departmental policies, procedures, equipment, and supplies.
4. Assist in assessing the dietary needs of each resident.
5. Develop written dietary care plans identifying dietary problems and goals.
6. Schedule and discuss care plans at committee meetings.
7. Ensure dietary staff are aware of and use care plans in daily services.
8. Identify any special equipment or utensils residents may need.
9. Review and revise care plans quarterly as necessary.
10. Provide substitute foods of similar nutritive value for residents refusing served foods.
11. Competently use and maintain kitchen equipment.
12. Inspect food storage and utility areas for upkeep and supply control.
13. Process diet changes and new diets from nursing services.
14. Identify and evaluate routine dietary functions, especially involving exposure to blood/body fluids.
15. Plan dietary services for residents' discharge plans.
16. Participate in facility surveys and inspections.
17. Interview residents or families to obtain diet histories.
18. Develop methods for assessing food quality and quantity.
19. Maintain detailed dietary progress notes and menus.
20. Liaise with families and residents, visit residents to evaluate meal quality.
21. Involve residents/families in planning dietary objectives.
22. Assist in planning and reviewing diet menus and plans per physician’s orders.
23. Ensure residents receive nourishing snacks at bedtime.
24. Perform daily rounds to ensure dietary duties are performed correctly.
25. Attend mandatory meetings and in-services.
26. Perform other duties as assigned by the Administrator.