Dietary Manager

The Pavilion at Piketon for Nursing and Rehabilitation; Englewood (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading healthcare facility is seeking a Dietary Manager to oversee kitchen operations and ensure compliance with dietary regulations. The role involves developing menus, leading a team, and managing inventory. This full-time position offers competitive wages, benefits, and opportunities for growth in a supportive environment.

Benefits

Competitive wages and benefits

Flexible schedule

Paid time off

Growth opportunities

Supportive management

Positive environment

Qualifications

• Experience in dietary or food service management, preferably in healthcare.
• Knowledge of dietary regulations.
• Leadership and organizational skills.

Responsibilities

• Overseeing kitchen operations and ensuring compliance.
• Developing menus to meet nutritional needs.
• Leading the dietary team.

Skills

Leadership

Organizational skills

Knowledge of dietary regulations

Education

Experience in dietary or food service management

Job description

Join to apply for the Dietary Manager role at The Pavilion at Piketon for Nursing and Rehabilitation.

We are also hosting a walk-in hiring event at Englewood Health And Rehab where you can meet our team and explore job opportunities:

• Location: 425 Lauricella Ct, Englewood, OH 45322
• Date: Thursday, June 5, 2025
• Time: 9:00 AM - 4:00 PM

No appointment needed. Bring a friend! On-the-spot interviews, quick hiring decisions, competitive pay, bonuses, and light refreshments will be available.

Why work with us?

• Competitive wages and benefits
• Flexible schedule
• Paid time off
• Growth opportunities
• Supportive management
• Positive environment

Position: Dietary Manager

Responsibilities include:

• Overseeing kitchen operations and ensuring compliance
• Developing menus to meet nutritional needs
• Leading the dietary team
• Managing inventory, budget, and supplies
• Maintaining cleanliness and safety standards

Qualifications:

• Experience in dietary or food service management, preferably in healthcare
• Knowledge of dietary regulations
• Leadership and organizational skills
• Passion for resident care

We are an equal opportunity employer. This is a full-time, entry-level position in the healthcare industry, focused on providing excellent care and service.