Cook Day 10a-6p

GOEBEL FIXTURE COMPANY; Claremont (OH); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

401K with company matching

Referral program

Employee discount program

Employee engagement incentives

Company giveaways

Early pay via OnShift Wallet

Longevity program

Free continuing education for multiple

vaccines

Job summary

Forest Hill Healthcare & Rehabilitation seeks a Cook to join its culinary team in St. Clairsville, Ohio. You will prepare nutritious meals for residents, follow dietary guidelines, and uphold food safety standards to enhance dining experiences within our community.

Starting pay rate is $15 an hour with a part-time schedule (4-8 hour days, 10 days off). Benefits include 401K, referral programs, discounts, and ongoing education opportunities.

Qualifications

• Experience as a Cook in healthcare or restaurant setting.
• Knowledge of food safety regulations and best practices.
• Ability to prepare meals accommodating dietary restrictions.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively in a team.

Responsibilities

• Prepare and cook meals according to recipes and dietary guidelines.
• Ensure food safety standards during preparation and service.
• Assist in menu planning to meet residents' nutritional needs.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with culinary aides and kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report shortages or needs.

Skills

Teamwork

Attention to detail

Food safety

Meal prep

Job description

• Job Category Cook, Culinary, Line Cook
• Industry Long Term Care, Skilled Nursing, Rehabilitation
• Employee Type Part Time

Contact information

• Email [e-mail]

Company Overview

Forest Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in the small town of St. Clairsville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Forest Hill Healthcare & Rehabilitation is on a campus of healthcare communities that allows for residents to remain in the same location as their needs change. This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

We are seeking a Cook to join our culinary team at Forest Hill Healthcare & Rehabilitation. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.

Starting pay rate for the position is $15 an hour

The typical schedule for this opportunity for this position includes a specific schedule, Work 4-8 hour days and get 10 days off

Part Time Benefits include but are not limited to:

• 401K with company matching starting after 90 days
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• No cost Flu and COVID-19 vaccines

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food safety standards are adhered to during food preparation and service.
• Assist in menu planning to meet the nutritional needs of residents.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages or needs.

Requirements

• Proven experience as a Cook in a healthcare or restaurant setting.
• Strong knowledge of food safety regulations and best practices.
• Ability to prepare meals that accommodate various dietary restrictions.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively in a team environment.