Cook

GOEBEL FIXTURE COMPANY; St. Clairsville (OH); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401K with company matching

Referral programs

Employee Discount Program

Employee Engagement Incentives

Company Giveaways

Early Pay via OnShift Wallet

Longevity Program

Learning Management system including 1

No cost Flu and COVID-19 vaccines

Job summary

Beacon House Senior Living, a Certus Healthcare community in St. Clairsville, Ohio, is seeking a Cook to join our culinary team. You will prepare nutritious meals for residents, ensure food safety, and support menu planning to meet dietary needs.

Starting pay is $15 per hour with a schedule of two 8-hour shifts weekly and every-other-weekend rotation. Flexible options include Part Time and a Weekend Warrior program; benefits include 401K, referral programs, and more.

Qualifications

• Proven experience as a Cook in healthcare or restaurant setting.
• Knowledge of food safety regulations and best practices.
• Ability to prepare meals that accommodate various dietary restrictions.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively in a team environment.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food safety standards are adhered to during food preparation and service.
• Assist in menu planning to meet the nutritional needs of residents.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages or needs.

Skills

Cook experience

Food safety

Teamwork

Job description

• Job Category Cook, Culinary, Line Cook
• Industry Long Term Care, Assisted Living, Rehabilitation
• Employee Type Part Time

• Email [e-mail]

Company Overview

Beacon House Senior Living, a Certus Healthcare community, located on the same campus as Forest Hill Healthcare & Rehabilitation in the beautiful small town of St. Clairsville, Ohio. Beacon House Senior Living provides Assisted Living services to residents who may need assistance with different activities of daily living. This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

We are seeking a Cook to join our culinary team at Beacon House Senior Living. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.

Starting pay rate for the position is $15 an hour

The typical schedule for this opportunity is Two (2) 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules Week 1- Sunday, Friday Week 2- Monday Saturday

In addition to our current full-time opportunity, we also have flexible employment options available including Part Time and a great Weekend Warrior program!

Part Time Benefits include but are not limited to:

• 401K with company matching starting after 90 days
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• No cost Flu and COVID-19 vaccines

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food safety standards are adhered to during food preparation and service.
• Assist in menu planning to meet the nutritional needs of residents.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages or needs.

Requirements

• Proven experience as a Cook in a healthcare or restaurant setting.
• Strong knowledge of food safety regulations and best practices.
• Ability to prepare meals that accommodate various dietary restrictions.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively in a team environment.

Summary

By joining the Certus Healthcare family at Beacon House Senior Living you are joining a team of dedicated individuals that are passionate about providing care that is better and different!