Culinary Lead: Growth, Perks & Impact

Hilton Garden Inn Hotel; Independence (MO); On-site; USD 30,000 - 42,000; Full time

Job summary

O’Reilly Hospitality Management, LLC, operating as OHM, is seeking a Cook to prepare and organize the cooking station, cook orders promptly, and ensure high-quality presentation. The role emphasizes following food safety guidelines and maintaining sanitary work areas.

Ideal candidates may have a culinary degree and strong leadership, organization, and communication skills, with a willingness to support shift changes and uphold company culture.

Qualifications

• Strong leadership, organizational, and communication skills.
• Ability to resolve problems efficiently and multitask effectively.
• Maintain a positive reputation within the community.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills

Leadership

Organization

Communication

Problem solving

Education

Culinary degree preferred

Job description

O’Reilly Hospitality Management, LLC, operating as OHM, is seeking a Cook to prepare and organize the cooking station, cook orders promptly, and ensure high-quality presentation. The role emphasizes following food safety guidelines and maintaining sanitary work areas.

Ideal candidates may have a culinary degree and strong leadership, organization, and communication skills, with a willingness to support shift changes and uphold company culture.